Savoury muffins with fermented cucumber salad
Fluffy savoury muffins with Urbanek fermented cucumber salad and cheese. Great for a lunchbox and the party table, and they disappear fast.
How to make it
- Preheat the oven to 180°C and line a muffin tin with paper cases.
- Mix the dry ingredients: flour, baking powder, salt, pepper and dill.
- In another bowl, whisk the eggs with the yoghurt and oil.
- Combine both mixtures, add the drained cucumber salad and the cheese, and stir.
- Spoon into the cases and bake for 20 to 25 minutes.
Per serving
- 238kcal
- 9.3 gprotein
- 14.1 gfat
- 19.0 gcarbohydrates
