Canapé skewers with marinated mushrooms and goat's cheese
Neat canapé skewers with Urbanek marinated mushrooms, goat's cheese and cherry tomatoes. Ready in 10 minutes, and they work at any party.
How to make it
- Drain the mushrooms and pat them dry on kitchen paper.
- Cut the goat's cheese into slices about 1 cm thick.
- Thread a tomato, a basil leaf, a slice of goat's cheese and a mushroom onto each cocktail stick.
- Arrange on a plate, drizzle with olive oil and season with pepper.
Per serving
- 212kcal
- 10.3 gprotein
- 16.4 gfat
- 5.9 gcarbohydrates
