Quick tuna and gherkin toasties
Tuna spread with a crunchy Urbanek gherkin on hot toast. Ready in five minutes, for when hunger strikes.
How to make it
- Drain the tuna and flake it with a fork in a bowl.
- Chop the gherkins and onion very finely and add them to the tuna.
- Add the mayonnaise, season with salt and pepper and mix well.
- Toast the bread until golden.
- Spread the tuna mix on the hot toast. Done!
Per serving
- 380kcal
- 28.0 gprotein
- 12.0 gfat
- 40.0 gcarbohydrates
