Red borscht with beetroot leaven

Borscht made with beetroot juice and a beetroot leaven with garlic. Heat it up and serve in a cup or with small dumplings.

  • 01 Made with beetroot juice
  • 02 Real beetroot leaven
  • 03 In a cup or with dumplings
Net weight

900 g

0,00 zł
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Ingredients

Water, beetroot juice from concentrated juice 44 %, sugar, salt, spirit vinegar, beetroot sour 0.7 % (beetroot, water, salt, garlic), concentrated apple juice, vegetable stock (natural yeast extract, oat fibre, olive oil, dried vegetables (carrot, onion, garlic), natural spice extracts (contains celery), spices, herbs), spices, garlic, acidity regulator: citric acid.

Allergens: gluten, celery

Nutrition information

per 100 g
Energy 129 kJ/ 30 kcal
Fat<0.5 g
of which saturates<0.1 g
Carbohydrate6.7 g
of which sugars6.0 g
Protein0.7 g
Salt1.2 g
  • Over 40 years of experience
  • Simple recipes, natural ingredients
  • Vegetables are our passion
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Perfect pairings

What it goes best with

Tried and tested pairings for every day.

  • Baking Baking
  • Bread Bread

Where to buy

Close to home

You'll find our products in the biggest retail chains across Poland.