Tart with Łowicz cucumbers, feta and thyme
A crisp tart with Urbanek Łowicz cucumbers, feta and fresh thyme. Impressive but simple, ideal when you want to wow your guests.
How to make it
- Preheat the oven to 200°C. Line a tin with the pastry, prick it and bake blind for 10 minutes.
- Whisk the egg with the cream and season with salt, pepper and nutmeg.
- Drain the Łowicz cucumbers and slice them.
- Scatter the crumbled feta and cucumber slices over the base.
- Pour over the egg mixture, sprinkle with thyme and bake for 15 to 20 minutes.
Per serving
- 629kcal
- 18.5 gprotein
- 48.5 gfat
- 27.5 gcarbohydrates
