Meatballs in sauce with sun-dried tomatoes and cranberries
Tender turkey meatballs in a fragrant sauce with Urbanek sun-dried tomatoes with cranberries. A home-cooked dinner that has the family asking for seconds.
How to make it
- Chop 25 g of the tomatoes with cranberries and mix with the mince, egg and breadcrumbs. Shape into meatballs.
- Brown the meatballs in the oil from the jar until golden, then take them out of the pan.
- In the same pan, soften the garlic, add the rest of the tomatoes, the passata and stock, and bring to the boil.
- Put the meatballs into the sauce, cover and simmer for 15 minutes.
- Serve with boiled potatoes.
Per serving
- 637kcal
- 38.0 gprotein
- 29.6 gfat
- 53.0 gcarbohydrates
